Gluten Free Bread: Zucchini Bread

Ingredients:

4 cups Shredded zucchini

2 1/4  cups gluten free flour

3/4 cup Teff flour

2 1/2 cups sugar

1 1/4 cup oil

4 eggs beaten

1 Tbs Vanilla

1 tsp Cinnamon

1 1/2 tsp Celtic sea salt

1 1/2 tsp baking soda

1/2 tsp baking power

1/4 tsp allspice

Mix ingredients in order given.  Grease two 9″ x 5″ loaf pans.  Bake at 350 degrees for 1 hour or until a toothpick inserted in the middle comes out clean.

Topping:

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Gluten free bread: zucchini bread

Gluten Free Bread: Strawberry - Almond Breakfast Bread

This tasty gluten free bread was a treat usually served on holiday mornings like Easter, birthdays and any other time we could convince mother to make it.  It will surely become a family favorite!

Ingredients:

10 ounce pkg. frozen sliced strawberries

2 eggs

1/2 cup cooking oil,or 1 stick of butter or 1/2 cup coconut oil

1 cup brown sugar

1 1/2 cups gluten free all purpose flour

1/2 cup Teff flour or 1/2 cup Quinoa

1 1/2 tsp cinnamon

1 tsp baking soda

1 tsp baking powder

1/2 tsp celtic sea salt

2/3 cup sliced or chopped almonds (reserve a few to put on top of batter.)

Directions:

Defrost strawberries.  Beat eggs in a bowl until fluffy.  Add oil, sugar and strawberries.  Sift together flour, cinnamon, soda baking powder and salt into a large mixing bowl.  Stir in strawberry mixture, mixing until well-blended; stir in almonds. (Batter should be thick but not stiff add more flour if needed as some strawberries have more juice than others.)

Scrape dough into 2 greased and floured 9″ x 5″ loaf pans.  Place reserved almonds on the top of the batter and slightly press into batter.  Bake in a pre-heated350 degree oven for 70 minutes or until toothpick inserted in the middle comes out clean.  Turn out onto a rack to cool.

Serve with topping on each slice:

1  8 ounce package of cream cheese softened

1/3 cup fruit only strawberry jam

Cream the cheese, add jam and serve on slices of Strawberry Almond Bread.

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Gluten Free Bread/Gluten Free Strawberry Almond Breakfast Bread