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Gluten Free Pantry
FLOURS
&
READY TO
MAKE
Inside the pantry of every great cook are an assortment of items that they can go to in a moments notice and come out with the fixings for a great loaf of bread or a fantastic meal.
Your Dinner Secret was founded in January 2007 to bring the finest entrees, sides and baked goods to the people of Los Angeles. In mid-2007 we recognized that people nationwide were desperately in need of frozen, ready-to-cook, entrees, sides and baked goods that are gluten-free and casein-free. Families dealing with autism, aspergers, ADHD and celiac disease embraced us, and word of our service spread across the US. We developed the brand gfMeals to serve this market. Now, since we use organic produce and all-natural meat, we also serve the nationwide market of people who simply want to lead a healthier lifestyle.
For a pre-mixed all purpose flour (xanthan gum included) I use Jules’ Nearly Normal flour. It tastes great, can be used in any recipe, and has better texture than any other flour I’ve used. I buy it online at http://www.nearlynormalkitchen.com and always keep it in my pantry.
Thanks so much for the tip on the nearly normal kitchen. My mother is gluten-intolerant and it is difficult to find things to cook for her. She’s older and doesn’t use the computer and won’t buy the alternatives to flour. Now, I can get her this and maybe she’ll use her bread machine. I can keep some for myself and make rolls again for the holidays. J