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Feb 9, 2009 
Gluten Free Bread: Chicken Salad
on Brown Bread Faux Wheat
Chicken Salad:
1 cooked chicken, removed from the bones and diced
3/4 cup gluten free mayonnaise
juice of 1/2 lemon ( I buy in bulk in the season, freeze in 1/2’s & 1/4’s, then microwave for 45 seconds when I need)
Celtic sea salt to taste
freshly ground pepper to taste
1/4 cup green or red onion minced
1 stalk of celery, chopped fine
1/2 apple diced
1/2 cup dried craisins (soaked in hot water for 15 minutes)
1/2 cup chopped walnuts
Mix all ingredients together in a bowl. Refrigerate until ready to serve. Adjust the seasonings and serve on your favorite home made bread.
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Gluten Free Bread: Chicken Salad on Brown Bread Faux Wheat
